Hot Honey Halloumi Flatbread

Servings: Serves 1

Prep time: 5 minutes

Cook time: 5 minutes

Ingredients

• 1 Flatbread
• 80 grams Halloumi
• 25 grams Honey
• 1/2 teaspoon Chilli flakes
• 20 grams Hummus
• 1/2 Lemon
• Handful Rocket leaves
• Handful Cherry tomatoes

Instructions

1. Add the honey, chilli flakes, and the juice of half a lemon to a small bowl and stir to combine.

2. Next, heat a little low-calorie cooking spray in a non-stick pan and add your halloumi slices. Drizzle with the chilli-honey mixture and cook for a few minutes on each side until golden brown.  

3. Meanwhile, toast your flatbread and spread generously with hummus. Add some rocket leaves, chopped cherry tomatoes, and finally the cooked, crispy halloumi slices. Dig in!  

FAQs

Can I freeze this recipe?

Yes — store in airtight containers or freezer bags, and it's ready to freeze.

How long can I freeze it for?

For best taste and texture, freeze for no more than three months.